Add 3 shrimp fuegos to any plate for 8.50
CHILE RUBBED RIBEYE
12 oz. ribeye, basted in a glaze of au jus sauce, molasses, roasted garlic and chipotle pepper then mesquite grilled. Served with potato casserole and calabacitas.
JUANA'S CHICKEN SANDWICH
Mesquite grilled chicken breast on sesame bun served with fries.
Cheese Bacon + 1.00 Avocado+ 1.25 Jalapeño+ 0.75
Guacamole+ 1.25 Green Chiles+ 0.75
STEAK & SHRIMP DEL FUEGO
8 oz. USDA sirloin steak mesquite grilled. Served with 3 shrimp del fuego, calabacitas and potato casserole.
8 oz. USDA sirloin steak mesquite grilled and topped with grilled green chile & onions. Served with two cheese enchiladas, beans & rice.
SHRIMP DEL FUEGO
6 shrimp stuffed with a sliver of fresh jalapeno and wrapped with bacon. Skewered & mesquite grilled.Served with potato casserole and calabacitas.
ORANGE TEQUILA CHICKEN
Boneless 8 oz chicken breast marinated in a light tequila and orange blend & mesquite grilled. Served with potato casserole & calabacitas.
CHIPOTLE HONEY LIME RIBS
A pound of pork ribs mesquite grilled & basted with chipotle honey lime BBQ sauce. Served with potato casserole & calabacitas.
STEAK & RIBS
8 OZ. USDA sirloin steak and a half pound of chipotle honey lime ribs. Served with potato casserole & calabacitas.