APERITIVOS (Appetizers)
CAMARONES BORRACHO
Mexican shrimp cocktail. Shrimp served in a spicy tomato & tequila sauce.
CHICKEN FLAUTAS
6 corn tortillas filled with shredded seasoned chicken. Served with guacamole & sour cream.
CHILE CON QUESO
hot cheese, green chile, tomatoes and jalapenos. Served with corn tortilla chips.
CHEESE NACHOS
Refried beans, white & cheddar cheese, tomatoes, black olives, & jalapenos on corn tortilla chips. Served with guacamole & sour cream.
Rellenos
Two roasted green chiles stuffed with Monterey jack cheese, battered & fried. Served with green chile sauce.
NACHOS WITH BEEF OR CHICKEN
refried beans, white & cheddar cheese, tomatoes, black olives, & jalapenos on corn tortilla chips. Served with guacamole & sour cream. With chicken or ground beef.
CHIPOTLE HONEY LIME RIBS
A half pound of pork ribs mesquite grilled & basted with chipotle honey lime BBQ sauce. Served with potato casserole & calabacitas.
QUESADILLAS
Flour tortillas filled with white and cheddar cheese, and green chile. Served with guacamole and sour cream.
QUESADILLAS WITH CHICKEN OR BEEF
Flour tortillas filled with white and cheddar cheese, and green chile. Served with guacamole and sour cream.
MINI CHIMIS
4 flour tortillas stuffed with chicken, fried & served with jalapeno ranch.
JALAPENO POPPERS
4 fresh jalapenos stuffed with cheese, breaded & deep fried. Served with jalapeno ranch.
TIA JUANA’S APPETIZER SAMPLER
3 jalapeno poppers, 3 mini chimis, 3 flautas. Served with sour cream, guacamole & jalapeno ranch.
CALDOS Y ENSALADAS (Soups & Salads)
CALDO DE RES (bowl)
Mexican beef stew. Served with flour tortillas and Spanish rice.
POSOLE (bowl)
A hearty Mexican soup with pork and hominy. Served with cabbage and flour tortilla.
CHICKEN FAJITA SALAD
Served with lettuce, tomato, guacamole, sour cream, Jack & Cheddar cheese.
BEEF FAJITA SALAD
Served with lettuce, tomato, guacamole, sour cream, Jack & Cheddar cheese.
GUACAMOLE SALAD
Large portion served on a bed of shredded lettuce and topped with black olives & tomatoes.
MESQUITE GRILLED
CHILE RUBBED RIBEYE
12 oz. ribeye, basted in a glaze of au jus sauce, molasses, roasted garlic and chipotle pepper then mesquite grilled. Served with potato casserole and calabacitas.
JUANA'S CHICKEN SANDWICH
Mesquite grilled chicken breast on sesame bun served with fries.
Cheese Bacon + 1.00 Avocado+ 1.25 Jalapeño+ 0.75
Guacamole+ 1.25 Green Chiles+ 0.75
STEAK & SHRIMP DEL FUEGO
8 oz. USDA sirloin steak mesquite grilled. Served with 3 shrimp del fuego, calabacitas and potato casserole.
STEAK TAMPIQUENA
8 oz. USDA sirloin steak mesquite grilled and topped with grilled green chile & onions. Served with two cheese enchiladas, beans & rice.
SHRIMP DEL FUEGO
6 shrimp stuffed with a sliver of fresh jalapeno and wrapped with bacon. Skewered & mesquite grilled.Served with potato casserole and calabacitas.
ORANGE TEQUILA CHICKEN
Boneless 8 oz chicken breast marinated in a light tequila and orange blend & mesquite grilled. Served with potato casserole & calabacitas.
CHIPOTLE HONEY LIME RIBS
A pound of pork ribs mesquite grilled & basted with chipotle honey lime BBQ sauce. Served with potato casserole & calabacitas.
STEAK & RIBS
8 OZ. USDA sirloin steak and a half pound of chipotle honey lime ribs. Served with potato casserole & calabacitas.
COMBINACIONES (Combinations)
All combinations served with rice, refried, charro or pinto beans, red, green or sour cream sauce. No substitutions, please.
Combo 1
1 ground beef & 1 cheese enchilada and 1 ground beef taco.
Combo 2
1 cheese enchilada, 1 ground beef taco and 1 relleno.
Combo 3
1 chicken enchilada, 1 ground beef taco and chile Colorado.
Combo 4
1 cheese enchilada, 1 relleno, asado, 1 chicken mini chimi & 1 ground beef taco. Served with sour cream & guacamole.
FAVORITOS MEXICANOS (Mexican Favorites)
Served with rice & choice of refried, charro or pinto beans.
CHEESE ENCHILADAS
Three, rolled or stacked. Red, green or sour cream sauce.
WITH EGG ADD $1.35
CHICKEN, SHREDDED OR GROUND BEEF ENCHILADAS
Three, rolled or stacked. Red, green or sour cream sauce.
WITH EGG ADD $1.35
JUANA’S ENCHILADAS
Rolled. One cheese, one chicken, & one ground beef. Red, green or sour cream sauce.
MEXICAN FLAG ENCHILADAS
Rolled. One shredded beef enchilada with green chile, one chicken enchilada with sour cream sauce and one ground beef enchilada with red chile.
GROUND BEEF TACOS
Three tacos, soft or crisp. Topped with lettuce, tomato and white & yellow cheddar cheese.
SHREDDED BEEF OR CHICKEN TACOS
Three tacos, soft or crisp. Topped with lettuce, tomato and white & yellow cheddar cheese.
JUANA’S TACOS
One chicken, one ground beef and one shredded beef taco, soft or crisp. Served with beans & rice.
FISH TACOS
Three tacos made with tilapia topped with cabbage and pico de gallo. Served with rice, calabacitas, guacamole and cilantro.
SMOTHERED BEAN & CHEESE BURRITOS
Choose from bean & cheese, ground beef, shredded beef, chile Colorado, asado or chile verde wrapped in a flour tortilla. Topped with red or green chile and white & yellow cheddar cheese. *QUESO TOPPING add 2.25
ASADO
Lean pork simmered in red chile pods.
CHILE COLORADO
Lean pork stewed with potatoes in red chile. Served with flour tortillas.
CHILE VERDE
Lean beef stewed with potatoes & green chile. Served with flour tortillas.
CHIMICHANGA
Deep fried flour tortilla filled with choice of chicken or shredded beef. Topped with red, green or sour cream sauce. Served with guacamole & sour cream.
TAMALES
Three red chile pork tamales. Topped with red chile and cheese . Add tamale +1.75
CHICKEN, BEEF OR COMBINATION FAJITAS
Choice of marinated beef or chicken mesquite grilled and served with peppers & onions. Served with flour tortillas, lettuce, tomatoes, cheese, pico de gallo, guacamole, & sour cream.
VEGETABLE FAJITAS
Mesquite grilled and served with peppers & onions. Served with flour tortillas, lettuce, tomatoes, cheese, pico de gallo, guacamole, & sour cream.
ALL OTHER SMOTHERED BURRITOS
Choose from ground beef, shredded beef, chile Colorado, asado or chile verde wrapped in a flour tortilla. Smothered with red or green chile and white & yellow cheddar cheese. *QUESO TOPPING add 2.25
SIDES & ALA CARTE
Red or green chile sauce
Shrimp del Fuego Skewer
Sour Cream 2 oz.
Cup of Guacamole
6oz. of our in house made guacamole from fresh avocados.
Cup of Posole
A hearty Mexican soup with pork and hominy. Served with cabbage and flour tortilla.
1 ground beef taco
1 chicken or shredded beef taco
1 Tamale
1 Relleno
Potato casserole
Spanish rice
1 cheese enchilada
1 meat enchilada
1 bean & cheese burrito
1 ground beef & cheese burrito
Beans (refried or pinto)
Calabacitas
1 mini chimi with sauce & cheese
Half Pound of Ribs
POSTRES Y BEBIDAS (Dessert & Beverages)
CHANGO
cheesecake rolled in a flour tortilla then deep fried. Sprinkled with brown sugar and cinnamon. Served with a scoop of ice cream.
FLAN
Mexican custard topped with caramel.
SOPAPILLAS
Served with honey.
FRIED ICE CREAM
Vanilla ice cream rolled in a crunchy cereal and deep fried. Topped with caramel, chocolate syrup or strawberries.
SCOOP OF ICE CREAM
Scoop of vanilla ice cream topped with chocolate syrup or strawberries.
BOTTLED WATER *RED BULL *
IBC ROOT BEER
(No free refills)
COKE * DIET COKE * DR. PEPPER
SPRITE * MINUTE MAID LEMONADE
ARNOLD PALMER *PEACH TEA
FRESH BREWED TEA AND SWEET TEA *COFFEE
(FREE Refills)
*extra charge applied for strawberry and cherry flavorings